
Mrs Elswood Sriracha Pickled Slaw

Perfect side for Alfresco dinner
Serves 10
For the slaw (part 1):
10 Mrs Elswood Whole Sweet pickled cucumbers
½ red cabbage
4 red chilies (deseeded)
2 red onions
For the dressing (part 2):
4tbsp sriracha
4tbsp balsamic glaze
4tbsp red wine vinegar
4 lemons juiced
4tbsp sesame oil
4tbsp peanut oil
2tbsp caster sugar
2tbsp salt
To finish (part 3):
½ bunch mint (chopped)
½ bunch coriander picked
2tb toasted black onion seeds (nigella)
To garnish:
1 Small handful picked mint & coriander
1 small handful chopped toasted peanuts
Thinly slice all the ingredients for the slaw (part 1) into a bowl
In another bowl, whisk all the ingredients for the dressing until well combined, then mix with the slaw (add to taste) and allow 30 minutes to infuse and pickle
Once pickled, add section 3 and stir through to finish
Add garnish and serve
