Mrs Elswood Sriracha Pickled Slaw

Perfect side for Alfresco dinner

Serves 10

For the slaw (part 1):

10 Mrs Elswood Whole Sweet pickled cucumbers

½ red cabbage

4 red chilies (deseeded)

2 red onions

For the dressing (part 2):

4tbsp sriracha

4tbsp balsamic glaze

4tbsp red wine vinegar

4 lemons juiced

4tbsp sesame oil

4tbsp peanut oil

2tbsp caster sugar

2tbsp salt

To finish (part 3):

½ bunch mint (chopped)

½ bunch coriander picked

2tb toasted black onion seeds (nigella)

To garnish:

1 Small handful picked mint & coriander

1 small handful chopped toasted peanuts

Thinly slice all the ingredients for the slaw (part 1) into a bowl

In another bowl, whisk all the ingredients for the dressing until well combined, then mix with the slaw (add to taste) and allow 30 minutes to infuse and pickle

Once pickled, add section 3 and stir through to finish

Add garnish and serve