Mrs Elswood Pickled ginger ale 

Ideal sour refreshment for Summer

Serves 6

1 cucumber (diced)

1 small bunch white grapes

1 bunches of mint

4 limes (cut into wedges)

3tb demerara sugar

4 thumbs ginger (diced)

1tb pink peppercorn

1.25l Jamaica ginger beer

500ml pickle juice

300ml Rum or gin (optional)




Mrs Elswood Sweet Cucumber Spears

Celery stick (halved)

Lime wedge

Add all ingredients (except ginger beer) into a large jug or bowl

Squash down with a rolling pin to release some of the juices

Add rum or gin if using

Add ice and top up with ginger beer

Stir everything together

Pour into small glasses, adding more ice if needed

Garnish and serve